The launch of our Entrepreneur Programme is designed to support the Conservation Interns to acquire practical business skills; skills that can assist them across a range of career opportunities.

A first step for this programme is the Flower House Tuckshop.

Located in the Flower House, the tuckshop offers visitors a selection of refreshments including; water, cold drinks, snacks firewood and firelighters.

Hands-On Learning at the Tuckshop

Through running the tuckshop, the Interns gain practical experience in key business areas:

• Inventory Management: Interns track stock levels, reorder supplies, and ensure the tuckshop is well-stocked with popular items, providing insights into effective inventory control.
• Financial Handling: They handle pricing, manage cash flow, and keep financial records, building a foundation in basic financial management.
• Business Operations: Interns learn the operations of running a small business, from setting up displays to interacting with customers.
• Problem-Solving: They develop skills to tackle common business challenges, such as managing shortages or responding to customer needs.
• Customer Engagement: By serving visitors, the Interns enhance their customer service abilities, creating a positive and welcoming experience.

Fostering Future Entrepreneurs

The goal of the Flower House Tuckshop is to instil confidence and provide the Interns with practical skills for future entrepreneurial ventures. 

Combining conservation efforts with practical business training, FOVS aims to develop well-rounded professionals who can make meaningful contributions to their communities and beyond.

Celebrating Achievements and Future Prospects

We’re proud of the progress the Interns have achieved through managing the Flower House Tuckshop. Their growing confidence and competence are a testament to their dedication, and we’re excited to see how they will continue to apply these skills.

Stay Tuned: Follow our journey on social media as we continue to innovate and empower our Conservation Interns, bridging the gap between conservation and business with practical, hands-on experiences.